Nathan has been an award-winning food stylist for print and film advertising for the past 30 years and is an internationally published food and travel journalist. He is a regular contributor on Global BCTV with his Fong on Food, a contributor for The Vancouver Sun as well as a regular contributor to BCLD’s Taste Magazine. In addition he has worked for Enroute, Bon Appetit, Fine Cooking, Cooking Light, Men’s Health UK, and NUVO. He is also a contributing editor to International Taste and Travel Magazine and Boulevard (Chinese Lifestyle and English publications) where he writes about food, travel and lifestyle. He currently hosts a weekly radio show called Fong on Food (food and travel) on Vancouver’s Roundhouse Radio (www.roundhouseradio.com)

His other television segments have included working with NBC’s The Today Show during the 2010 Winter Olympics, BBC and Sky Television, The Discovery Channel, both from England as well as the Food Network, USA and Canada, and New Zealand and Japan TV. He received the silver medal for the 2009 Food Network Challenge in the Superstar Foodstylist Competition.

In 2002 he was selected as one of the “Top 10 Food Trend-setters of the Future in Canada” by the Canadian national newspaper, The Globe and Mail Newspaper and was the recipient of the inaugural IACP/Julia Child Award of Excellence for food styling in 1998. In 2006 he was nominated for the national Gemini Awards (Humanitarian) for his dedicated work with the Dr. Peter Centre, the Vancouver hospice for people living with HIV and AIDS as well as the recipient for the BCPWA ACCOLAIDS Philanthropy Award in 2007. He was appointed an honorary director to The Dr Peter Foundation in Sept 2013, for his contribution as founder and chair celebrating the 10^th anniversary of Passions, the foundation’s signature gala, where they have raised $1.6 million since the event’s inception.

He is currently the chair of the BC Board representing TMAC (Travel Media Ass’n of Canada) and also the Chef for the BC Government.