Linda Cornish is President of the Seafood Nutrition Partnership, an organization focused on inspiring a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood.
She was instrumental in the formation of the organization and led the launch of a 3 year public health campaign in October 2015 during National Seafood Month to help Americans find a path to wellness through healthy eating and seafood nutrition. Linda has presented at many conferences including Aquarium of the Pacific, Bay of Fundy Seafood Forum, Canadian Aquaculture Industry Alliance, Global Aquaculture Alliance – GOAL Conference, Groundfish Forum, National Fisheries Institute – Global Seafood Marketing Conference, Seafood Expo North America, Sustainable Seafood Week NYC, World Seafood Congress, and Women of Seafood.
Linda has held leadership and management positions with Arthur Andersen, Hitachi Business Consulting, Harrah’s Entertainment, Greater Memphis Chamber of Commerce, and Bill of Rights Institute. She is co-founder and past chairman for the Memphis Farmers Market, has served on the board of Greening Greater Memphis, and taught as an Adjunct Professor at the University of the District of Columbia’s School of Business and Public Administration. Linda is a graduate of the University of California at Riverside with a Bachelor’s degree in Business Administration and holds a Master of Business Administration degree from the University of California at Los Angeles.