Speakers: Rob Arthurs & Allison Boulton

Exploring International Markets for Indigenous Seafood Workshop is for Indigenous seafood harvesters and processors who are export-ready, interested in exporting, or are looking to expand current exports to new markets.

The workshop is hosted by the British Columbia Ministry of Jobs, Trade and Technology, International Business Development Division. In the workshop, you will explore export markets and hear from experts and trade managers who will share valuable insights on the process of exporting products internationally, including:

• Finding your target market
• Understanding regulations
• Financing your international sales
• Transporting your products to market
• Showcasing your product to international buyers